Job Description:
We are looking to recruit an Executive Chef for our clients in Dubai. Potential candidates will be required to be highly motivated, hardworking individual, and who has worked before in a similar role for at least three years.
Key responsibilities:
- To oversee the kitchen and stewarding operations of the hotel.- To interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.- Assist the Food & Beverage Manager with the preparation and conversion on departments promotions calendar.- Co Ordinate together with Food & Beverage Operations with changing programs and promotions according to seasonality.- In conjunction with the Food & Beverage Manager coordinate with Sales and Marketing so that all Food and Beverage Marketing collateral is prepared in advance.- Ensure all menus are accurately costed, have standard recipes and presentation photos- All new menu items to include service staff education and tasting- Full compliance with local municipality HACCAP standards and certification.
Interested candidates to forward their updated Cv's to the below email address:
Job Requirements:
Potential candidates will be required to be highly motivated, hardworking individual, and who has worked before in a similar role for at least three years.
