Job Description:
Job Tasks:
– Communicate with customers to resolve complaints or ensure satisfaction.
– Present food or beverage information or menus to customers.
– Stock serving stations or dining areas with food or supplies.
– Process customer bills or payments.
– Communicate dining or order details to kitchen personnel.
– Take customer orders.
– Present food or beverage information or menus to customers.
– Prepare hot or cold beverages.
– Clean food service areas.
– Arrange tables or dining areas.
– Provide customers with general information or assistance.
Requirements:
– Minimum 1 Year experience in the similar job
– Age limit 22 – 35 Years
– Minimum education level is High School
We offer;
– Salary depends on experience )
– Accommodation + Transpiration
– Visa + Annual Leave (30 days paid leave per year) + Ticket (every two years)
– Tentative joining date – immediately
Visit visa holders can apply as well
